POROTTA
HUT
Tastes Good as it smells
Our story
We are more than just a restaurant—we are storytellers of flavor. Inspired by Umma’s recipes, we stayed true to authentic Kerala food while also daring to innovate. A trip to Madurai led us to introduce the Bun Porotta in Kerala for the very first time. We then became pioneers of the 1st Nool Porotta and 1st Keema Porotta in Kerala, creating experiences our customers had never tasted before.
FAMILY RESTAURANT
What Makes Us Different
At Porotta Hut, every bite tells a story. We bring the warmth of heritage recipes straight from Umma’s kitchen, blended with pioneering innovations like Kerala’s first Nool Porotta and Keema Porotta. Our handcrafted masalas give each dish an authentic home-cooked flavour, while our food carries the soul of our story—a celebration of roots, culture, and the joy of sharing good food.
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"The perfect place for
any occasion"
REVIEWS
"THE PERFECT PLACE FOR ANY OCCASION"
My recommendation is nool porotha with butter chicken, veechu/bun porotha with beef roast. Excellent service and food. However, the space itself is very small and lacking. I hope they can one day expand to have a proper space for seating.
Visor Wingser
"CONSISTENTLY DELICIOUS"
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DAN C.
"THE NICEST STAFF SERVING THE BEST FOOD"
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LINDA S.
ALL DAY MENU